Gluten Free Chocolate Brownie Mix

They’re super scrummy and extra squidgy

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Gluten Free Chocolate Brownie Mix

Good to know

Gluten Free

Suitable for vegetarians

Produced & packed in a dairy free environment

Cooking Instructions

Gluten Free Chocolate Brownies

You’ll need

1 x 400g Delicious Alchemy Gluten Free Chocolate Brownie Mix
100g unsalted butter or dairy free alternative
2 large eggs

Step 1

Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin.

Step 2

Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes.

Step 3

When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.
Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?

Nutritional Information

Typical Values Per 100g Per 52g serving
Energy 1711kJ 894kJ
405kcal 213kcal
Fat 6.2g 10.1g
- of which saturates 3.8g 6.0g
Carbohydrate 79.7g 26.8g
- of which sugars 58.3g 19.7g
Fibre 4.8g 1.6g
Protein 5.1g 3.0g
Salt 0.4g 0.2g


Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Flavouring), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)


For allergens see ingredients in bold. May also contain traces of nuts and peanuts. Not suitable for egg allergy sufferers.