They’re totally, ridiculously moreish.
Good to know
Suitable for vegetarians
Produced and packed in a dairy free environment
1 x 200g Delicious Alchemy Gluten Free Oaty Cookie Mix
75g unsalted butter or dairy free alternative
Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper. Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.
Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands.
Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick.
Bake for 16-18 minutes until golden. Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.
|Typical Values||Per 100g*||Per 30g serving**|
|- of which saturates||0.4g||3.9g|
|- of which sugars||32.9g||6.5g|
|* Cookie mix, as sold|
|** Unbaked cookie mix, as prepared. 1 of 10 cookies.|
Gluten Free Oats (34%), Sugar, Rice Flour, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Flavouring.
Allergy Advice: For allergens see ingredients in bold. May also contain traces of nuts and peanuts. Not suitable for soya and egg allergy sufferers.