Gluten Free Oaty Cookie Mix

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Gluten Free Oaty Cookie Mix

Good to know

Gluten Free

Suitable for vegetarians

Produced and packed in a dairy free environment

Cooking Instructions

Gluten Free Oat Cookies


You’ll need

1 x 200g Delicious Alchemy Gluten Free Oaty Cookie Mix
75g unsalted butter or dairy free alternative
30ml water

Step 1

Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper. Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.

Step 2

Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands.
Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick.

Step 3

Bake for 16-18 minutes until golden. Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.

Nutritional Information

Typical Values Per 100g* Per 30g serving**
Energy 1558kJ 532kJ
368kcal 127kcal
Fat 2.2g 6.5g
- of which saturates 0.4g 3.9g
Carbohydrate 78.7g 15.5g
- of which sugars 32.9g 6.5g
Fibre 3.0g 0.6g
Protein 6.8g 1.4g
Salt 0.2g trace
* Cookie mix, as sold
** Unbaked cookie mix, as prepared. 1 of 10 cookies.


Gluten Free Oats (34%), Sugar, Rice Flour, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Flavouring.


Allergy Advice: For allergens see ingredients in bold. May also contain traces of nuts and peanuts. Not suitable for soya and egg allergy sufferers.