July 12, 2021 2 min read
"We can't get enough of our Gluten and Dairy Free Vanilla Sponge Mix, and love how it's versatile enough to be transformed into all sorts of wonderful creations! One of the most common questions we get asked is: “Can your cake be made without using eggs?” The answer is yes! Here's our Egg Free Vanilla Sponge Cake recipe, using mashed potato (we know, but trust us, it's delicious!), milk (or use soya as a dairy free alternative) and xanthan gum...
You can use the same recipe to make delicious gluten free vanilla cupcakes, simply adjust the baking time to 18-20 minutes!
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