July 12, 2021 2 min read
"We build on our Technical Director Imran’s explanation of what gluten is, and explain why it’s hard for some of us to eat.
Gluten is a type of protein found in wheat, rye and barley, plus their derivatives. It helps plant seeds grow into plants, and when mixed with water it forms a sticky, stretchy material that helps give bread and cakes their elasticity.
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