With versatility at its core; our two-ingredients buttercream frosting recipe is the perfect topping for Vanilla cupcakes. Add your favourite sprinkles for extra fun & decoration!
Ingredients
70g butter/dairy free spread
240g icing sugar
Baking Instructions
Sieve your icing sugar into the butter/dairy free spread and combine together.
Chill for at least an hour before and allow the cake to cool down before topping.
