Directions

Dairy Free Method (using Rice Flakes):

1. Bake the brownie according to the pack instructions. Once baked, leave to cool and then cut into 9 equal pieces.

2. Place the rice flakes in a bowl with all the water and vanilla extract. Either leave to soak overnight or place the bowl in the microwave for 2-3 minute. Stir and strain the contents of your bowl through the sieve into another bowl. Pour this rice milk liquid into the ice cube tray and place the tray in a freezer.

3. Add all of the brownie pieces, half a tray of ice cubes, salt and honey/sugar into a blender. Blend for 2 minutes or until the milkshake is well blended. If the milkshake is too thick, add 1-2 tbsp of water till your desired consistency is reached.

Ice Cream Method (Contains Dairy!)

1. Bake the brownie according to the pack instructions. Once baked, leave to cool and then cut into 9 equal pieces.

2. Add the brownie pieces, ice cream and 360ml milk into a blender. Blend for 2 minutes and gradually add the remaining milk until the milkshake is well blended and the desired consistency is achieved.