Directions

1. Preheat oven to 180°C fan

2. Place spinach in a microwavable bowl and cook for 2 minutes until wilted. Leave to cool.

3. Once cool, remove as much liquid out of the spinach using kitchen towel.

4. Sift flour into a bowl. Add spinach, feta and parmesan, and stir to combine.

5. Whisk together the milk, butter, egg and herbs until well combined.

6. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).

7. Spoon mixture into muffin cases.

8. Sprinkle with extra parmesan.

9. Bake for 25 minutes or until a skewer inserted into the centre comes out clean.

10. Transfer to a wire rack to cool. Serve warm or at room temperature.