This rich and wholesome risotto, packed full of depth and flavour, makes the perfect 15-minute meal – ideal for when you need something quick and comforting.
This rich and wholesome risotto, packed full of depth and flavour, makes the perfect 15-minute meal – ideal for when you need something quick and comforting.
Heat the oil in a pan and gently fry the garlic and onions for five minutes until soft. Add the mushrooms and cook for a further 3 minutes.
Add the rice flakes, stock and oregano to the pan and keep stirring the mixture until all the stock has been absorbed and the rice is soft and a creamy texture.
