Here at Delicious Alchemy HQ, there’s not much we love more than a party. And what’s a party without cake?
We wanted to make it easier to create a homemade party-perfect showstopper that everyone can enjoy, regardless of allergies, intolerances or coeliac disease. So we put our thinking caps on and set to work.
Introducing: our Gluten & Dairy Free Let’s Celebrate Chocolate Cake Kit!
It contains a decadently delicious chocolate sponge mix, chocolate frosting, eye-catching rainbow sprinkles and white writing icing to add that personal touch. And it’s all 100% free from both gluten and dairy!
This kit lets you get creative without the hassle. Simply add dairy free spread (or butter), eggs (or egg replacer) and a splash of water, then let your imagination run wild! It’s perfect for any occasion – birthdays, anniversaries, graduations, mother’s or father’s day, you name it – and the decorations can be as simple or ambitious as you want to make them!
The Gluten & Dairy Free Let’s Celebrate Chocolate Cake Kit will be available exclusively at Tesco from Monday 18th September 2017 at £5/740g. Can’t make it to a Tesco? Never fear – we’ll also be launching this fantastic kit right here on our online shop very soon, so watch this space!
Have you tried baking our kit? We’d love to see your creations! Share them with us on Facebook, Twitter and Instagram!
With temperatures reaching new highs this week and Brits everywhere finding a new sort of weather to complain about, we at Delicious Alchemy got to thinking about our favourite summery gluten free treats. From granola ice lollies to bread rolls perfect for picnics, there’s a little something for everyone. Which will you be trying this summer?
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Today marks the end of Coeliac Awareness Week, an annual celebration of all things gluten free run by the wonderful charity Coeliac UK. This year, we’ve been celebrating with a new blog or recipe every day!
The fantastic foodie & fitness blogger Beth Heddle has created a delicious new recipe using our Gluten & Dairy Free Oats – introducing her Date & Sunflower Seed Granola! Simply scroll down for the recipe – it’s easier than you might think!
“I’ll admit, granola is a weakness of mine. I’ll eat it for breakfast, snack on it mid-morning and top greek yogurt and fruit with it for dessert. If there’s no tub of fresh granola in the house it’s probably because I’m ill.
Deliciously Alchemy make two amazing granolas, a nut and seed one and a berry one (if you’ve not tried these you’re missing out!!). This granola takes after the nut and seed one but combines the sweet taste of delicious dates with the nuts to give a crunchy but divine flavour.”
Beth is an award-winning blogger who has a passion for running, fitness, food and travel. When she’s not baking up a storm or pounding the pavements, she’s a student at the University of Birmingham. Make sure you check out Beth’s blog here, and follow her on Instagram for some serious fitness/foodie #goals!
We’re very proud of our Wonderfully Nutty Granola. Not only is it totally gluten free, it’s also a very key part of this deliciously simple recipe. Perfect for breakfast or a light dessert, these granola pots have it all!
We think it’s the homemade compote that makes these gluten free granola pots extra special. However, if you’re in the mood for an instant dish, simply substitute it for shop-bought… we won’t tell!
You can pick up a bag of our Wonderfully Nutty Granola in Sainsbury’s.
Coeliac Awareness Week
This week, 8-14 May, is Coeliac Awareness Week. This annual week-long event is run by the fantastic charity Coeliac UK, and this year focuses on eating out and eating on the go. Find out more here and join the #glutenfreevolution! We’re celebrating with a new blog or recipe every day – and don’t forget you can use the code COELIAC17 for free shipping throughout May!
The story so far…
Back in October 2016, Delicious Alchemy’s annual Gluten Free Magic Bake Off competition was drawing to a close. The final was closely fought, with some truly showstopping entries to choose between. After a lot of deliberation, we decided upon Carly Talbot’s Autumn Spice Showstopper as 2016’s winning bake!
Carly won a trip to Sheffield, where she had a gluten free afternoon tea at the beautiful Chatsworth House, and a professional photoshoot of the winning cake. She decided to put a springtime twist on her creation this time around – and we hope you’ll agree that the results came out beautifully! Carly runs the blogs Gluten Free B and Windsor B – you can read her account of the day here. Scroll down for the recipe for this masterpiece if you’d like to create your own!
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Shrove Tuesday is fast approaching, and there is no way we’re missing out on the fun. There are so many delicious gluten free pancake recipes out there, from crepes to Dutch babies (bear with us if you’ve never heard of these!), and we’ve scoured the internet to find the best of the best. We’ve also included recipes free from eggs, dairy, and gums, so there really is something in here for everyone. Keep reading to discover our favourite recipes and the final, ultimate answer to that age-old question: which pancake topping reigns supreme? Read more >
Our ‘New Year, New Us’ motivation may be waning just a little bit… but blogger Beth Heddle’s delicious gluten free blueberry baked oats make feeling good and eating right so easy, we couldn’t help but share it with you! Read on for her super-tasty and oh-so-virtuous recipe…
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We all know breakfast is the most important meal of the day, but not all of us have the time – or the motivation! – to enjoy it every morning. So we went out looking for gluten free, healthy, and most importantly, delicious breakfasts that you can make the night before. Whether you’re munching on the move or enjoying some haute cuisine al desko, you’ll know you’re kicking your day off right – and nobody need know how many times you hit the snooze button!
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