Category: Gluten Free Baking
The tastiest gluten free baking tips and recipes around
We absolutely love baking gluten free delights! Whether it’s a yummy focaccia bread, a delightful Victoria sponge for afternoon tea or a plate full of extra squidgy chocolate brownies, baking is what gets us out of bed in the morning.
Read on for our collection of favourite baking tips, tricks and techniques, plus some inspired and delicious recipes by our Guest Bloggers. Gluten Free never tasted so good!
The party season is well and truly upon us, and for those of us with allergies and intolerances, party food can be a bit of a minefield. If you’re hosting a festive soiree this year, why not try some of these crowd favourites… that just so happen to be completely gluten and dairy free!
This smooth and creamy dish is super quick and easy to make – only 2 ingredients and 3 minutes in the microwave! Made with our Gluten Free Rice Flake Porridge, this sweet indulgence makes for a mouth-watering treat.
So you may have noticed that, a little while ago, we were making rather a lot of noise about our very own Gluten Free Magic Bake Off. It was an eight week competition which sought out the creme de la creme of free from baking. The final Showstopper Challenge of the contest required our bakers to create a three-tiered celebration cake with our Gluten & Dairy Free Vanilla Sponge Mix.
Hannah, one of the finalists, who runs the fantastic blog TheGFRedhead, produced one of the best gluten free cake recipes. She has very kindly agreed to share her show-stopping recipe with us!
From cakes to flapjacks to brownies, our collection of recipes for gluten free desserts are the perfect way to round off any meal!
It’s #NationalChocolateDay! We’ll be the first to admit that there’s no shortage of chocoholics here in the Delicious Alchemy office! And who doesn’t love a good old chocolate-y treat to brighten up your day – especially when it’s gluten free, safe to eat and 100% delicious.
Here’s our collection of favourite Gluten Free Chocolate Baking Recipes – some by us, and some by a few of our favourite bloggers too. We dare you to get through the whole list without having serious cravings!
We can’t get enough of our Gluten and Dairy Free Vanilla Sponge Mix, and love how it’s versatile enough to be transformed into all sorts of wonderful creations! One of the most common questions we get asked is: “Can your cake be made without using eggs?”
The answer is yes!
Here’s our Egg Free Vanilla Sponge Cake recipe, using mashed potato (we know, but trust us, it’s delicious!), milk (or use soya as a dairy free alternative) and xanthan gum…
We’re absolutely thrilled to be able to share with you a brand new recipe from blogger, musician and avid free from baker, Titchy Ton.
Her light and delicious Caffè Latte Gluten Free Battenberg is made with our Vanilla Sponge Mix, and is perfect for afternoon tea!