Gluten & Dairy Free Seeded Bread Mix 340g

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“There’s something heart-warming about freshly baked bread”

Our wholesome Gluten Free Brown Bread Mix makes a delicious oven baked loaf. Recapture the joy of freshly baked bread complete with a thick crunchy crust and soft interior.

Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.

  • who doesn’t love the smell of freshly baked bread
  • when it comes to gluten free were anything but half baked
  • we love our food with a passion even if gluten doesnt love us it doesn’t stop us enjoying simple baking pleasures, like freshly baked bread frsh from the oven.
  • I can't wait to bake a wholesome seeded loaf
  • Suitable for vegans
  • You can make this as a vegan or non vegan recipe
  • Packed in the UK
  • Gluten free freshly baked bread

 Typical Values (prepared as directed)
Per 100g 

Per 45g*







- of which saturates






- of which sugars





Fibre 5.6g 2.5g
Protein 5.1g 2.3g
Salt 0.70g 0.31g

Potato Starch, Sorghum Flour, White Rice Flour, Brown Rice Flour, Sunflower Seeds (8%), Sugar, Yeast, Pumpkin Seeds (2%), Brown Linseed (2%), Tapioca Fibre, Psyllium Fibre, Salt, Raising Agent (Abscorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Cocoa Powder, Stabiliser (Hydroxypropyl Methyl Cellulose).

Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

CUK: GB-057-001

This mix works best when baked the traditional way in the oven, but there’s always more than one way to bake a loaf.

To Oven Bake:
You'll need:

1 x 340g Delicious Alchemy Seeded Bread Mix
2 tbsp (15g) sunflower oil
260ml of tepid water
This mix cooks from cold, so there’s no need to pre heat the oven.

Mix product with all the ingredients slowly until fully incorporated.

Grease a 1 pound loaf tin with oil and add mixture to tin. Smooth down the top. Loosely top with oiled clingfilm.

Prove for 30 minutes in a warm place. Remove cling film.

Cook for 30 minutes in the centre of the oven.

When cooked remove from oven, carefully dip bread out of the tin and leave to completely cool on a cooling rack before slicing.

Best eaten on day of bake but if eaten after, place slice in microwave for 15 seconds before consumption.

See the bread maker recipe

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