Gluten & Dairy Free Chocolate Brownie Mix 300g

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Sure to be loved by any chocolate lover, our Chocolate Brownie Mix has been expertly created to create brownies that are gooey and rich in flavour, and allows you the flexibility to add your own twist to the classic recipe, marshmallows, biscuit pieces and even more chocolate. Suitable for those who follow gluten and milk free diets, vegans, and foodies alike.

  • Serves: 9
  • No alibi labelling - produced from our factory free from all 14 allergens
  • Suitable for vegans

 


 Typical Values Per 100g* Per 44g serving**
Energy

1673kJ

399kcal

736kJ

175kcal

Fat 15.6g 6.9g
- of which saturates 5.3g 2.4g
Carbohydrate 56.8g
25g
- of which sugars

38.2g

16.8g
Fibre 5.8g 2.6g
Protein 4.9g 2.1g
Salt 0.34g 0.15g

Sugar, Rice Flour, Dark Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (9%), Navy Bean Flour, Pea Hull Fibre, Tapioca Starch, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Sulphate), Stabiliser (Xanthan Gum).

Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.


Cooking instructions

Vegan recipe - 90g Dairy free spread and 90ml water

Non-Vegan recipe - 70g Butter/dairy free spread, 70ml water and 1 large egg

 

Preheat the oven to 180°C / 160°C for fan assisted ovens / Gas Mark 4.

Mix product with all ingredients for 5 minutes. Line the base and sides of a (7inch) square tin with greaseproof paper, making sure the paper sticks out about 2.5cm (1inch) above the rim of the tin.

Bake in the preheated oven for 25 minutes (Vegan recipe) or 14-16 minutes (Non-vegan) Leave to cool in the tin for 10 minutes before turning out onto a cooling rack to cool completely.

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