were here to make the simple things in life easy to enjoy
full of love and joy like all homebaking should be
blissfully gluten free
we're here to make the simple things in life easy to enjoy
suitable for vegans
you can make this as a vegan or non vegan recipe
gloriously gluten free treats
Nutritional information:
Cooking Instructions:
Nutritional information:
Typical values
per 100g
per 30g
Energy
472kJ
142kJ
1954kcal
586 kcal
Fat
20.17g
6.05g
of which saturates
4.8g
1.44g
Carbohydrate
65.27g
19.58g
of which sugars
23.63g
7.09g
Fibre
3.97g
1.19g
Protein
5.27g
1.58g
Salt
0.37g
0.11g
Cooking Instructions:
You will need: 90g butter / dairy free spread
Preheat the oven to 180°C / 160°Cfor fan assisted ovens / Gas Mark 4. Mix product with softened butter / dairy free spread. Use your hands to form the ingredients into a dough. Line a baking tray with greaseproof paper. Roll the dough into 10 balls and place them on a baking tray. Flatten each ball into a circle. (Approx. 1cm thick) Bake in the oven for 16-18 minutes. Leave the cookies on the tray for 5 minutes before transferring them to a cooling rack to cool completely.
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