Oaty Cookie Mix

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  • Gluten free and dairy free, Suitable for vegans
  • they're totally ridiculously moreish
  • packed in the UK
  • suitable for vegans
  • no alibi labelling
  • were here to make the simple things in life easy to enjoy
  • full of love and joy like all homebaking should be
  • blissfully gluten free
  • we're here to make the simple things in life easy to enjoy
  • suitable for vegans
  • you can make this as a vegan or non vegan recipe
  • gloriously gluten free treats

Typical values  per 100g  per 30g
Energy  472kJ  142kJ
1954kcal  586 kcal
Fat  20.17g  6.05g
of which saturates  4.8g  1.44g
Carbohydrate  65.27g  19.58g
of which sugars  23.63g  7.09g
Fibre   3.97g 1.19g
Protein  5.27g  1.58g
Salt  0.37g  0.11g

You will need:
90g butter / dairy free spread

Preheat the oven to 180°C / 160°Cfor fan assisted ovens / Gas Mark 4.
Mix product with softened butter / dairy free spread.
Use your hands to form the ingredients into a dough.
Line a baking tray with greaseproof paper.
Roll the dough into 10 balls and place them on a baking tray. Flatten each ball into a circle. (Approx. 1cm thick)
Bake in the oven for 16-18 minutes.
Leave the cookies on the tray for 5 minutes before transferring them to a cooling rack to cool completely.