|Typical Values||Per 100g*||Per serving**|
|- of which saturates||
|- of which sugars||0.1g
Gluten Free Rice Flakes
Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.
Microwaves vary. Stir 250ml water or 200ml semi-skimmed milk (or dairy-free alternative) into 50g of porridge in a microwaveable bowl. With an 800W microwave, cook for 3 minutes – 3 minutes, 30 seconds on high. Allow to stand for 1-2 minutes until the desired thickness is achieved.
Alternatively simmer on a hob for 3-5 minutes. Serve immediately. Once cooked do not reheat.
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