Nutty Granola is back!

A big thank you for all the messages received over the last couple of months asking us to bring our  Gloriously Nutty Granola back. I don’t want but I must say that this will be for a limited time.

We have an amazing promotional price and when it’s gone, it’s gone! You can now buy the product for only £2 a bag with a minimum order quantity of 4 bags (1 box). Please order in multiples of 4 (i.e. 4, 8, 12, 16, 20, 24…). Free delivery when ordering 3 or more boxes, please enter the code NUTTY at the checkout.

 

Delivery

Only for your information, our factory remains a nut free factory, hence this will be handled from a different warehouse. Because of this, we can only dispatch orders once a week under Standard delivery, so please bear this in mind. As usual, you will receive an email when dispatching your order. It has to be sent as a separate order to any other products.

You may require further information, please contact us either on 0114 272 7782 or by email hello@deliciousalchemy.com

Breakfast Motif

Go nuts for our gluten free granola – after all, good mornings start with a good #breakfast.

Posted in: Gluten Free Products

5 top tips for creating a gluten free dinner party menu

Here, Katie Georgeson from kitchen appliance manufacturer Stoves gives us her top tips for hosting a gluten-free dinner party that will impress all of your guests.

© Stoves

Going gluten-free or catering to a coeliac guest doesn’t necessarily mean you can’t cook up some of your favourite meals for everyone to enjoy. Avoiding wheat, barley, rye and oats in your cooking is easy and you might be surprised at how many of your usual meals are naturally free of these ingredients.

Get the party going with some drinks

Some alcoholic drinks, such as beer, lager, stout, and ale, use malt or barley in their recipe, but you can find gluten-free alternatives. Plus, soft drinks, distilled spirits, cider, port, sherry and wine should all be suitable. Have a selection of drinks ready and hand them out as your guests arrive. Or, set up a refreshment station with drinks and garnishes to keep them going while you finish preparing your first course.

Start off light

When it comes to your starters, you can easily serve up a gluten-free dish that will blow your guests away. Why not keep it simple with a homemade soup or salad? Or you can impress with some spicy Thai salmon fishcakes and a sweet chilli dipping sauce. Whatever you choose to make, be sure to keep it light to avoid your guests getting too full after the first course.

Try to cook everything from scratch using fresh ingredients. If you can’t, remember that some processed foods, like condiments, can contain gluten. You should always check the label if you’re unsure.

Go big with your main

For your main, you can fight off those carb cravings with a flavoursome rice dish. Why not serve up a seafood risotto or paella for a tasty and filling main? Or, use corn or soba noodles as an alternative to pasta and top them with your favourite sauce.

A juicy steak fried with garlic and mushrooms is always a crowd favourite, and you can add variety to the dish with some vegetable sides. Or, you could make a spicy beef chilli and offer guests a vegan option using beans instead.

Add some tasty sides

Classic salad or vegetable sides can work well with almost any meal. You can also make up for the lack of bread with some simple potato dishes, like mash or roast potatoes.

If you feel your dish wouldn’t be complete without a loaf or two, you can create your own gluten-free versions using Delicious Alchemy’s white or brown bread mixes. You could even use these to make your own pizza bases for a more relaxed get together.

Finish on a high note

As one of the most difficult courses to make without using flour or wheat-based products, you can dress up naturally gluten-free desserts, like ice cream, with some less traditional flavours. Why not go for a lavender and honey or tea-flavoured ice cream? Or make a showstopping pavlova with a light meringue and some fresh berries and cream.

You could even use Delicious Alchemy’s packaged mixes to make your own gluten-free versions of staple desserts, like chocolate brownies. Serve your brownies with a scoop of caramel ice cream for an indulgent course. Or, use a vanilla sponge mix to create anything from cupcakes to a Victoria sponge cake — add some lemon zest and juice to transform yours into a zingy loaf.

By following our simple tips and suggestions, you can impress your guests with your showstopping gluten-free menu to make your get together a night everyone can enjoy.

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Share your creations with us on social media – find us on Facebook, Twitter, Instagram and Pinterest.

Posted in: Gluten Free Baking | Gluten Free Lifestyle | Gluten Free Products

Preparing your Kitchen for a Gluten Free Diet

If you recently decided to switch to a gluten free diet and share a home with gluten-eaters, ensuring your kitchen is safe for preparing gluten free food may seem quite daunting. Luckily, we’ve created our top 5 tips to reduce cross-contamination and help you prepare your home for a gluten free diet!

TOP TIP 1: Use colourful labels

Brighten up your cupboards with colourful labels or post it notes to mark gluten free foods – the whole family will know not to dip their crummy knife into your gluten free jam! Or, consider purchasing condiments in squeeze bottles, eliminating the need for utensils.

TOP TIP 2: Separate areas for storage and preperation

If possible, allocate a cupboard or section of the kitchen where you store and prepare gluten-free products. It’s best to keep these foods separated from gluten containing foods at all times so there’s no chance of mixing them up or using them by mistake.

TOP TIP 3: Store gluten free foods on the top shelf

Separate fridges would be ideal for reducing cross contamination but it’s not exactly practical. We suggest placing gluten free foods on the top shelf to reduce the risk of gluten dropping onto gluten free foods.

TOP TIP 4: Use separate equipment

A thorough washing of most kitchen equipment is usually enough to remove any gluten, so you’ll be pleased to hear that you don’t need to go out and buy a whole new set of pots and pans. However, there are a few pieces of equipment that you may need to re-purchase. It’s advisable to use a different toaster only to be used for gluten free breads, decorate it with a large colourful label so nobody should ever use it! Alternatively, invest in toaster bags suitable for toasting gluten free bread in the same toaster as gluten containing bread.

Other equipment where it’s best to avoid sharing include wooden spoons, colanders, plastic utensils,  chopping boards, and other baking equipment (rolling pins, sieves and baking tins), all which can harbour tiny amounts of gluten, no matter how hard you scrub!

TOP TIP 5: Clean, clean and… clean!

The main way to reduce cross contamination is to keep cleaning! Always wipe down surfaces that have had contact with gluten. When washing up, clean gluten free dishes before others. Food residues can often cling to sponges or cloths, so if using the same sponge make sure to rinse it often, or if you’re a bit more cautious choose to use a separate sponge.

We hope you feel a little more confident in embarking on your gluten free journey. If you have any more top tips we would love to hear them! Share them with us on Facebook, Twitter or Instagram.

Posted in: Gluten Free Lifestyle

Guide to Gluten Free Snacks On-the-Go

One of the challenges of following a gluten free diet is being able to get your hands on tasty snacks when you’re out and about. But fear no more. We’ve created this handy guide full of our favourite recipes to fulfil your gluten free snacking needs, even on a busy schedule!

Gluten Free Raw Cacao Energy Balls

Energy balls are perfect for mid-afternoon slumps. These delicious Gluten Free Raw Cacao Energy Balls are packed with our Gluten and Dairy Free Oats that give you lasting energy. This recipe will make 16 energy balls to keep you going right through the week! Simply store in an airtight container and nibble when you’re in need of a pick-me-up!

energy balls

Gluten and Dairy Free Breadsticks

With the help of our Delicious Alchemy White Bread Mix, these crunchy breadsticks are a no hassle snack to bake up ready for a busy day! Pair with your favourite dip or eat as they come – either way they’re delicious! Find out how to make them here!

Gluten Free and Vegan Flapjack

Home-made tray bakes such as flapjack can be a great portable snack for a full-packed day. These Gluten Free and Vegan Super Fruity Flapjacks are ideal for snacking when you need a boost! Make them your own by switching up the dried fruit and seeds to create alternative tasty bites!

Gluten Free Bircher Muesli

Gluten Free Bircher Muesli made with our Gluten and Dairy Free Oats is perfect for those who prefer an extra 5 minutes in bed. Prepare the night before by adding oats, raisins, cranberries, apple juice, milk and water to a jar, mix well and leave in the fridge overnight. The brilliantly simple blend of fruit and oats provides a speedy and perfectly nutritious breakfast to fuel your day. If you have a little less time in the morning, prepare in a sealable jar and take your muesli to go!

Gluten Free Oaty Cookies

Cookies are the ultimate sweet treat to keep you going through a jam packed day, and these Gluten Free Pistachio and Almond Oaty Cookies are no exception. Wonderfully scrumptious and packed with flavour and texture, these cookies can be baked in advance and will be ready to go when you are!

Gluten Free Chocolate And Peanut Butter Rocky Road Clusters

Whether you’re rushed of your feet or simply snoozing on the sofa, these indulgent Gluten Free Chocolate and Peanut Butter Rocky Road bites made with our Nutty Granola are perfect for snacking! Super quick to make and gone even quicker!

We’d love to hear your recipes for gluten free snacking on-the-go, share them with us on Facebook, Instagram and Twitter.

Posted in: Gluten Free Baking | Gluten Free Products

Our Top 5 Gluten Free Summertime Treats – 2019 update

With temperatures beginning to rise and Brits everywhere finding a new sort of weather to complain about, we at Delicious Alchemy got to thinking about our favourite summery gluten free treats. From granola ice lollies to bread rolls perfect for picnics, there’s a little something for everyone. Which will you be trying this summer?


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Posted in: Gluten Free Baking | Gluten Free Products

More Reasons to Celebrate!

Party poppers at the ready! We’re giving you more reasons to celebrate and win some fantastic prizes with our Gluten & Dairy Free Let’s Celebrate Cake Kit. They say good things come in threes, and this time is no exception… (Scroll down for more about our fantastic competition!)

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Posted in: Competitions | Gluten Free Baking

Our 6 Favourite Gluten Free Halloween Recipes

As the scariest season of the year is nearly upon us, we have rounded up our most hair-raising recipes for you this Halloween.

Whether you’re throwing a hellish Halloween party or cooking up some terrifying treats in the cauldron for yourself, we’ve got 6 recipes for you that are so simple – it’s scary…

halloween-baking-recipes

 

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Posted in: Gluten Free Baking

The Ultimate Gluten Free Victoria Sponge Cake Recipe

There’s a reason it’s a classic. This teatime staple is the perfect balance of light, fluffy vanilla sponge with layers of sweet, fruity jam and silky buttercream – and it just so happens to be gluten, wheat and dairy free! With the help of our award-winning Gluten & Dairy Free Vanilla Sponge Mix, creating the quintessential Gluten Free Victoria Sponge is (ahem) a piece of cake.

gluten free victoria sponge decorate

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Posted in: Gluten Free Baking