For Day 2 of our Coeliac Awareness Week celebrations, we’re showing you just how easy it is to make delicious dairy free milk alternatives at home, that also don’t contain gluten, nuts, or any other major allergen.
More and more of us are choosing dairy free milks, and they are now easier than ever to find in your local supermarket – but they’re not always cheap. Here’s how you can make your own in minutes for less than 90p a litre.
Rice milk has a deliciously subtle nutty flavour and is perfect on cereal. We love using Delicious Alchemy Rice Flakes in this recipe as there is no previous soaking or cooking necessary – you’re ready to go in seconds. Add a touch of vanilla extract for a sophisticated taste.
Oat milk has a stronger, oaty taste and is also delicious with the addition of vanilla or cinnamon.
Summer is finally on the horizon, and that means many of us will soon be heading abroad. If you’re travelling, whether it’s for work or play, the last thing you’ll want to worry about is gluten making its way into your food. We’ve put together some of our favourite tips on how to travel gluten free, so you can get on with the more important things.
We often get asked why the price of gluten free food is higher than their gluten-containing equivalents. This difference in price can be frustrating for a lot of people with coeliac disease and other intolerances, so we wanted to explain what it is that goes into our products that makes them more expensive than what you’d find in the main aisle of your supermarket.
It’s nearly that time again! Delicious Alchemy is packing its bags and heading up to sunny Scotland for the Allergy & Free From Show Glasgow(Saturday 11th – Sunday 12th March). Fancy joining us FOR FREE? Keep reading to find out how…
Shrove Tuesday is fast approaching, and there is no way we’re missing out on the fun. There are so many delicious gluten free pancake recipes out there, from crepes to Dutch babies (bear with us if you’ve never heard of these!), and we’ve scoured the internet to find the best of the best. We’ve also included recipes free from eggs, dairy, and gums, so there really is something in here for everyone. Keep reading to discover our favourite recipes and the final, ultimate answer to that age-old question: which pancake topping reigns supreme? Read more >
Our ‘New Year, New Us’ motivation may be waning just a little bit… but blogger Beth Heddle’s delicious gluten free blueberry baked oats make feeling good and eating right so easy, we couldn’t help but share it with you! Read on for her super-tasty and oh-so-virtuous recipe…