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Gluten & Dairy Free Chocolate Brownie Mix 400g BBD 29/01/2022

5-7 Day Delivery - Free on orders over £35

Sure to be loved by any chocolate lover, our Chocolate Brownie Mix has been expertly created to create brownies that are gooey and rich in flavour, and allows you the flexibility to add your own twist to the classic recipe, marshmallows, biscuit pieces and even more chocolate. Suitable for those who follow gluten and milk free diets, vegans, and foodies alike.

  • Serves: 9
  • Instructions: Just add water & dairy free spread (Vegan) / Just add egg, water & butter/dairy-free alternative
  • No alibi labelling - produced from our factory free from all 14 allergens
  • Suitable for vegans

 Typical Values Per 100g* Per 52g serving**
Energy

1711kJ

409kcal

891kJ

213kcal

Fat 18.5g 9.6g
- of which saturates 6.9g 3.6g
Carbohydrate 52.5g
27.3g
- of which sugars 34g
17.7g
Fibre 3.9g 2.0g
Protein 6.1g 3.2g
Salt 0.46g 0.2g

Sugar, Rice Flour, Chocolate Chips (15%) (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Cocoa Powder (10%), Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate)

Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

CUK: GB-057-003

You'll need:
1 x 400g Delicious Alchemy Chocolate Brownie Mix
100g unsalted butter or dairy free alternative
2 large eggs
Preheat the oven to 180C /160C fan/Gas Mark 4. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the rim of the tin. Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter.

Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top. Bake for 18-22 minutes. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

Here’s a yummy idea. Why not add chopped pecans or walnuts for a delicious nutty crunch?

See the egg free chocolate brownie recipe.

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