Gluten & Dairy Free White Bread Mix 340g

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Who doesn’t love the smell of freshly baked bread?

Our brilliant White Bread Mix makes a delicious loaf of oven baked bread. Nothing beats the taste of freshly baked bread and ours comes complete with a wonderfully thick crunchy crust and soft interior. What's more, it's deliciously Gluten and Dairy Free.

Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.

  • who doesn’t love the smell of freshly baked bread
  • when it comes to gluten free were anything but half baked
  • we love our food with a passion even if gluten doesnt love us it doesn’t stop us enjoying simple baking pleasures, like freshly baked bread frsh from the oven.
  • I can't wait to bake a fluffy white loaf
  • suitable for vegans
  • you can make this as a vegan or non vegan recipe
  • Packed in the UK
  • Gluten free freshly baked bread

 Typical Values (prepared as directed) Per 100g  Per 45g*
Energy 1044kJ 248kcal 470kJ 112kcal
Fat 7.8g
- of which saturates 0.8g
Carbohydrate 38.9g
- of which sugars 2.8g
Fibre 4.4g 2.0g
Protein 3.6g 1.6g
Salt 0.67g 0.30g

Rice Flour, Potato Starch, Sorghum Flour, Flaxseed Powder, Tapioca Fibre, Yeast, Psyllium Fibre, Salt, Raising Agent (Absorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose).

Store in a cool, dry place away from strong light and odours. Produce of more than one country, packed in the UK.

CUK: GB-057-002

This mix works best when baked the traditional way in the oven, but there’s always more than one way to bake a loaf.

To Oven Bake:
You'll need:

1 x 340g Delicious Alchemy White Bread Mix
2 tbsp (15g) sunflower oil
280ml of tepid water
Preheat the oven to 220C/200C for fan assisted oven/ Gas Mark 7.

Mix product with all the ingredients slowly until fully incorporated.

Grease a 1 pound loaf tin with oil and add mixture to tin. Smooth down the top. Loosely top with oiled clingfilm.

Prove for 30 minutes in a warm place. Remove cling film.

Cook for 30 minutes in the centre of the oven.

When cooked remove from oven, carefully dip bread out of the tin and leave to completely cool on a cooling rack before slicing.

Best eaten on day of bake but if eaten after, place slice in microwave for 15 seconds before consumption.

See the bread maker recipe

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