Gluten & Dairy Free Savoury Spinach & Feta Muffins

Gluten & Dairy Free Savoury Spinach & Feta Muffins

The basics

Preparation Time: 10 mins

Cooking Time: 25 mins

Serves/Makes: 12

Ingredients

You will need:

375g Gluten free self-rising flour

160g spinach

150g feta, crumbled

2 tablespoons finely grated parmesan or vegan hard cheese

330ml milk or dairy free alternative

90g butter, melted or dairy free alternative

1 egg

1 tablespoon parsley

1 tablespoon oregano

2 tablespoons finely grated parmesan or vegetarian hard cheese, extra

Method

  • Preheat oven to 180°C fan
  • Place spinach in a microwavable bowl and cook for 2 minutes until wilted. Leave to cool.
  • Once cool, remove as much liquid out of the spinach using kitchen towel.
  • Sift flour into a bowl. Add spinach, feta and parmesan, and stir to combine.
  • Whisk together the milk, butter, egg and herbs until well combined.
  • Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).
  • Spoon mixture into muffin cases.
  • Sprinkle with extra parmesan.
  • Bake for 25 minutes or until a skewer inserted into the centre comes out clean.
  • Transfer to a wire rack to cool. Serve warm or at room temperature.