Gluten Free Chocolate Brownie Fudge

We have created this delicious chocolate-y recipe to celebrate National Fudge Day. And the best bit? There’s absolutely no baking required!

Gluten Free Chocolate Brownie Fudge

The basics

Preparation Time: 2 hrs 20 mins

Cooking Time: None!

Serves/Makes: 12-16 chunks


You will need:

150g condensed milk
200g Delicious Alchemy Chocolate Brownie Mix
360g chocolate chips or chocolate broken into pieces
4 tbsp milk
Foil or baking paper
1 x 8 inch baking tin


Step 1

Line an 8 inch baking tin with foil or baking paper. Pour the brownie mix and condensed milk into a bowl and stir until the mixture starts to combine, then break the chocolate up into pieces, add the chocolate to the mix and stir.

Step 2

Put the mixture in the microwave at 30 second intervals for 1 min 30 secs – 2 minutes until the chocolate chips are completely melted. Once melted, add the milk to make the bowl and stir until the batter is soft and smooth.

Step 3

Scoop the mixture into your baking tin, and refrigerate for at least 2 hours (or freeze for an hour). Once the fudge has set, remove it from the fridge/freezer and leave it on a kitchen worktop for 10-15 minutes.

Step 4

Remove from the baking tin, cut into squares and enjoy!