Preparation Time: 5 mins
Cooking Time: 15 mins
Serves/Makes: 2 pots
You will need:
For the pots
200g natural yoghurt
2 handfuls of Delicious Alchemy Wonderfully Nutty Granola
1 quantity of Fruit Coulis (see below) or a few spoonfuls of shop-bought coulis
For the Fruit Coulis
100g fruit of your choice (we used mixed berries and passionfruit in our photos) thawed if frozen
1 tbsp caster sugar
squeeze of lemon juice
For the Fruit Coulis:
Put the berries and caster sugar in a small saucepan with a generous squeeze of lemon. Cook over a medium heat until the sugar has dissolved. Cook for a further 10-15 minutes until thickened to a drizzle-able consistency.
Pass the coulis through a fine sieve into a bowl, and allow to cool.
For the Granola Pots:
Spoon the natural yoghurt into 2 bowls or wide glasses. Layer a little of the cooled fruit coulis over the yoghurt and top with a generous sprinkling of Wonderfully Nutty Granola.