There’s nothing we love more than seeing photos of the delicious masterpieces you’ve created with our mixes, and when we see something as amazing as THIS pop up on Instagram – featuring chocolate, cake and honeycomb – we know we just have to share it!
Our incredibly talented friend Luci Rebecca is a big advocate of our gluten and dairy free oats! She’s always coming up with interesting and innovative breakfast ways to make her morning porridge even more delicious – and they’re always so pretty as well!
This photo in particular caught our eyes last week, and Luci has been kind enough to let us share her recipe. All you need to recreate this jam jar of joy is our gluten and dairy free rolled oats, some fruit smoothie, some yoghurt and a handful of berries.
Too good to be true? Try it yourself!
So Christmas is over for another year (sob).
Picture the scene. You’re more stuffed than a Christmas turkey, but you’ve still got half a Christmas cake to eat before it’s too late. You’re trying to
force-feed encourage your family to finish it off, but those last few slices of delicious fruits and marzipan are still hanging around.
Binning it is NOT an option. Don’t panic, we have come to your rescue – read on for our two favourite leftover Christmas cake recipes.
You may have already guessed that we are all crazy about baking here at Delicious Alchemy HQ, and our latest recruit is no exception.
Take a look at these Spooktacular Vanilla and Raspberry Eyeball Gluten and Dairy Free Cupcakes that she has crafted for Halloween. They’re terrifyingly easy to make.
GFMBO 2015 is nearly at its end! Stage 2 of the competition drew to a close on Wednesday this week. We asked all our friends who have liked us on our Delicious Alchemy Facebook page to go through the 235 (!) entries that we received this year and vote for their top 3 favourites… And here they are!
Your GFMBO 2015 finalists:
We noticed one of our favourite bloggers, Cheery Little Thing, has been getting rather creative in the kitchen recently. Using our Rice Flake Porridge, she created this delicious recipe for gluten and dairy free cherry bakewell flapjack. It sounded so tasty, we just had to share!
At Delicious Alchemy HQ we’ve been busy experimenting with our Gluten and Dairy Free Rice Flake Porridge to produce lots of tasty breakfast, lunch and dinner recipes…
Boil the kettle. Do your make-up. Iron a shirt. Find a matching pair of socks. Defrost the windscreen… In less than the time it takes you to do any of these you could have whipped up a bowl of delicious gluten free goodness thanks to our new, Gluten and Dairy Free Quick Cook Porridge Sachets and Instant Porridge Oats Pots.
Following a free-from diet can sometimes be tricky, and at breakfast times, even more so. That’s why we’ve been busy trying and testing porridge oats that provide breakfast in an instant and we’re delighted to announce the latest additions to the Delicious Alchemy product range.