Glutarama, also known as Rebecca Smith, is our good friend and fantastic baker.
Her daughter was diagnosed with Coeliac disease at the age of four years old, so like us she’s had to learn quickly how to take her family from a gluten-filled to a gluten-free diet.
Read on for more about her personal story, and try out some of her incredible gluten free recipes.
It’s #NationalChocolateDay! We’ll be the first to admit that there’s no shortage of chocoholics here in the Delicious Alchemy office! And who doesn’t love a good old chocolate-y treat to brighten up your day – especially when it’s gluten free, safe to eat and 100% delicious.
Here’s our collection of favourite Gluten Free Chocolate Baking Recipes – some by us, and some by a few of our favourite bloggers too. We dare you to get through the whole list without having serious cravings!
We are now one week into the #DACrowdfund! In our first week, we have received over £1,000 in donations – and we are absolutely thrilled! This milestone is a real achievement, and we are super grateful to all of you who have donated so far.
Our good friend Glutarama has put together a short video, explaining why she chose to support our project, and how it may have helped her if our book was available when her daughter was diagnosed coeliac, seven years ago.
You loved our Top 10 Gluten Free Rice Flake Recipes so much, we thought we’d give you another collection, this time with our delicious Gluten Free Oaty Cookie Mix!
Of course, we get by with a little help from our friends, so we have included some recipes from a few of our favourite bloggers too.
Christmas is just around the corner, and what better way to get into the festive spirit than with a baking competition?
Following on from the success of the GFMBO this summer, we present to you – the DA Ice Off competition!
We know that there are plenty of gluten free baking enthusiasts out there, and that many of you are incredibly talented when it comes to icing. We want to see your best free from Christmas cakes – iced! The more creative the icing, the more likely we are to love it!
Our good friend Gluten Free B has been experimenting with our delicious new Gluten Free Christmas Fruit Cake mix!
We have already seen an amazing recipe for Christmas pudding by Glutarama, and this one is also helping to get us in the festive free from mood.
Try out these miniature festive Gluten Free Baked Alaskas with meringues made from brown sugar – they’re gluten free, dairy free, egg free and soya free!
Last month saw the release of our brand new product – the gluten and dairy free Christmas Fruit Cake mix!
Our new blogger friend, Glutarama, was one of the first to try our delicious new mix. You may remember Glutarama from a previous guest recipe she did for Gluten Free Malt loaf, using our Gluten Free brown bread mix.
Glutarama is run by Rebecca, whose daughter is not only coeliac but also Type 1 Diabetic. As you’ll see from her blog, Rebecca has a real skill for creating delicious gluten free recipes, and this one for gluten free Christmas pudding is no exception!
There’s nothing we love more than seeing someone get really creative with our products. Quite often, we’ll be tweeted or tagged on Instagram in a photo of a really delicious looking dish made from our products – and we love to shout about it!
Last week Glutarama, posted a recipe for Gluten Free Malt Loaf using our Gluten Free Brown Bread Mix. We took one look at it and our mouths started watering! We knew we had to share it with the world.
There’s just under two weeks to go until stage 2 of GFMBO gets underway. Week 4 saw over 50 entries sent in, each one as spectacular as the next! The competition really is fierce… We’re just glad that it’s not down to us to pick the finalists! From triple-layer chocolate cakes to lemon-shaped macarons, it really is getting tougher each week to pick just one weekly winner. So this week we had two!
