There’s nothing we love more than seeing photos of the delicious masterpieces you’ve created with our mixes, and when we see something as amazing as THIS pop up on Instagram – featuring chocolate, cake and honeycomb – we know we just have to share it!
Our incredibly talented friend Luci Rebecca is a big advocate of our gluten and dairy free oats! She’s always coming up with interesting and innovative breakfast ways to make her morning porridge even more delicious – and they’re always so pretty as well!
This photo in particular caught our eyes last week, and Luci has been kind enough to let us share her recipe. All you need to recreate this jam jar of joy is our gluten and dairy free rolled oats, some fruit smoothie, some yoghurt and a handful of berries.
Too good to be true? Try it yourself!
Try out these miniature festive Gluten Free Baked Alaskas with meringues made from brown sugar – they’re gluten free, dairy free, egg free and soya free!
Last month saw the release of our brand new product – the gluten and dairy free Christmas Fruit Cake mix!
Our new blogger friend, Glutarama, was one of the first to try our delicious new mix. You may remember Glutarama from a previous guest recipe she did for Gluten Free Malt loaf, using our Gluten Free brown bread mix.
Glutarama is run by Rebecca, whose daughter is not only coeliac but also Type 1 Diabetic. As you’ll see from her blog, Rebecca has a real skill for creating delicious gluten free recipes, and this one for gluten free Christmas pudding is no exception!
It’s no secret that our chocolate brownie mix is a big hit. One of the most common questions we get asked is: “can your brownies be made without using eggs?”
For the past few weeks, we have been in the kitchen testing out ways of recreating our delicious brownies without using eggs. We’ve tried everything – not all of them great, believe us, but we’ve finally cracked it! (Ha… ha…)
There are two versions of the egg free brownie. One uses peanut butter as a replacement for egg and the other is… mashed potato!
Both are just as gooey and delicious as our normal brownies. If you’re a fan of peanut butter, you’ll really enjoy the slight taste of peanut in the brownie, and if you can’t eat nuts or don’t like them, the mashed potato version will be perfect for you.
See below for each recipe.
You may have already guessed that we are all crazy about baking here at Delicious Alchemy HQ, and our latest recruit is no exception.
Take a look at these Spooktacular Vanilla and Raspberry Eyeball Gluten and Dairy Free Cupcakes that she has crafted for Halloween. They’re terrifyingly easy to make.
We are finally at the end of what has been an absolutely fantastic competition. Our Gluten Free Magic Bake Off 2015 has drawn to a close, and we have our champion.
Firstly, we’d just like to thank everyone who took part in GFMBO 2015. We were so overwhelmed by not only the quantity but the quality of the bakes we have seen over the last couple of months – you are such a talented bunch! It really goes to show that you don’t need gluten to get creative in the kitchen.
There’s nothing we love more than seeing someone get really creative with our products. Quite often, we’ll be tweeted or tagged on Instagram in a photo of a really delicious looking dish made from our products – and we love to shout about it!
Last week Glutarama, posted a recipe for Gluten Free Malt Loaf using our Gluten Free Brown Bread Mix. We took one look at it and our mouths started watering! We knew we had to share it with the world.