As a rite of passage at Delicious Alchemy, we like everyone to complete a ‘gluten free week’ so they can experience a free from diet first hand. In this latest blog post, our newest recruit shares her experience of going gluten free…
Upon joining Delicious Alchemy, I was briefed that I must complete a gluten free week. I was slightly apprehensive as I’m still learning about what foods do & don’t contain gluten – but I was mainly curious to see what options I could find.
I’m not a big breakfast person, so gluten free breakfasts weren’t too much of a worry. I was mostly nervous about what I would do for lunch – as someone who tends to rush around a lot, convenience is a very important factor in my diet. Also, my biggest weakness is bread which I knew would be a challenge. Although there are gluten free bread alternatives out there, I wasn’t sure how they’d compare…
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