Of course, we get by with a little help from our friends, so we have included some recipes from a few of our favourite bloggers too.
The tastiest gluten free recipes around
We absolutely love creating our own delicious gluten free recipes! Our collection is saved here, but of course, we get by with a little help with our friends.
Read on for our favourite recipes by Guest Bloggers, Gluten Free enthusiasts and inspirational bakers alike – yum!
With Spring just around the corner, this light and bright delicious Raspberry Vanilla Swirl Cake is the perfect way to welcome in the new season. Health and nutrition blogger, Lauren Fitness, has come up with a brand new recipe using our Gluten Free Vanilla Sponge mix!
As it happens, Jenny is something of a professional – she runs her own business baking and decorating cakes, and has created some spectacular masterpieces!
There’s nothing we love more than seeing photos of the delicious masterpieces you’ve created with our mixes, and when we see something as amazing as THIS pop up on Instagram – featuring chocolate, cake and honeycomb – we know we just have to share it!
Our incredibly talented friend Luci Rebecca is a big advocate of our gluten and dairy free oats! She’s always coming up with interesting and innovative breakfast ways to make her morning porridge even more delicious – and they’re always so pretty as well!
This photo in particular caught our eyes last week, and Luci has been kind enough to let us share her recipe. All you need to recreate this jam jar of joy is our gluten and dairy free rolled oats, some fruit smoothie, some yoghurt and a handful of berries.
Too good to be true? Try it yourself!
So Christmas is over for another year (sob).
Picture the scene. You’re more stuffed than a Christmas turkey, but you’ve still got half a Christmas cake to eat before it’s too late. You’re trying to
force-feed encourage your family to finish it off, but those last few slices of delicious fruits and marzipan are still hanging around.
Binning it is NOT an option. Don’t panic, we have come to your rescue – read on for our two favourite leftover Christmas cake recipes.
Try out these miniature festive Gluten Free Baked Alaskas with meringues made from brown sugar – they’re gluten free, dairy free, egg free and soya free!
Last month saw the release of our brand new product – the gluten and dairy free Christmas Fruit Cake mix!
Our new blogger friend, Glutarama, was one of the first to try our delicious new mix. You may remember Glutarama from a previous guest recipe she did for Gluten Free Malt loaf, using our Gluten Free brown bread mix.
Glutarama is run by Rebecca, whose daughter is not only coeliac but also Type 1 Diabetic. As you’ll see from her blog, Rebecca has a real skill for creating delicious gluten free recipes, and this one for gluten free Christmas pudding is no exception!