For Day 2 of our Coeliac Awareness Week celebrations, we’re showing you just how easy it is to make delicious dairy free milk alternatives at home, that also don’t contain gluten, nuts, or any other major allergen.
More and more of us are choosing dairy free milks, and they are now easier than ever to find in your local supermarket – but they’re not always cheap. Here’s how you can make your own in minutes for less than 90p a litre.
Rice milk has a deliciously subtle nutty flavour and is perfect on cereal. We love using Delicious Alchemy Rice Flakes in this recipe as there is no previous soaking or cooking necessary – you’re ready to go in seconds. Add a touch of vanilla extract for a sophisticated taste.
Oat milk has a stronger, oaty taste and is also delicious with the addition of vanilla or cinnamon.
We believe the perfect gluten free smoothie contains gluten free oats – not only for their health benefits and tendency to keep you fuller for longer, but also for the deliciously thick texture they provide. These recipes are some of our absolute favourites. Which will you try?
This smooth and creamy dish is super quick and easy to make – only 2 ingredients and 3 minutes in the microwave! Made with our Gluten Free Rice Flake Porridge, this sweet indulgence makes for a mouth-watering treat.
It’s #NationalChocolateDay! We’ll be the first to admit that there’s no shortage of chocoholics here in the Delicious Alchemy office! And who doesn’t love a good old chocolate-y treat to brighten up your day – especially when it’s gluten free, safe to eat and 100% delicious.
Here’s our collection of favourite Gluten Free Chocolate Baking Recipes – some by us, and some by a few of our favourite bloggers too. We dare you to get through the whole list without having serious cravings!
Inspired by Elvis’s favourite sandwich, these delicious banana cupcakes are topped with a swirl of creamy peanut butter frosting, decorated with a sprinkle of salted peanuts and a drizzle of chocolate.